Cook Assistant

About the Employer

Required Qualifications

Benefits Overview: Work-Life Balance Consistent schedule: Monday-Friday Holidays off: All federally recognized holidays (most paid) School-year calendar: Includes winter break, spring break, and summers off Paid time off: Health Insurance Eligibility & Wellness: Eligibility: Employees working 4 or more hours per day are eligible for district health insurance plans. Coverage includes: Financial Security: Retirement benefits options available for positions working 600+ hours per year: Optional 403(b) retirement savings plans Monthly bilingual stipend for employees who pass the Spanish or Vietnamese language assessment Professional Growth: To view the full job description(s), please visit the following link: Assistant Cook
• High school diploma or its equivalent
• Proficient oral and written communication skills in English
• Proficient in the use of computer and internet-based applications, including but not limited to email and systems applications
• Hold a valid Food Handler's certification
• Experience in the use and maintenance of industrial kitchen equipment
• Knowledge of ingredients, supplies and methods used in cooking
• Knowledge of sanitation standards and safety regulations for chemical use in the kitchen
• District-paid sick leave (unlimited accrual)
• Two paid personal days annually
• Full family coverage options (employee premium cost vary based on plan selection)
• Health Savings Account (HSA) and Flexible Savings Account (FSA)
• Life and disability coverage positions
• Employee Assistance Program (EAP): Free support services for employees and families
• Public Employees Retirement System (PERS)
• Paid on-site training: Learn and grow while on the job
• Professional improvement funds: Financial support for continued education and development

Assistant Cook (5.75 hours) - C572SY2627

Job Description: Assistant Cook - 5.75 hours - 10 month calendar - W.L. Henry Elementary School - 7:00 am - 1:15 pm Internal classified employees are not eligible to apply for open positions during their probationary period of employment. To apply for a Food Handler Card, please see link below: https://www.washingtoncountyor.gov/environmental-health/food-handler-certification Hiring Administrator: Whitney Ellersick General Duties:
• Assist with inventory tracking, preparation and serving of food items.
• Maintain the cleanliness of the kitchen.