Dish Machine Operator

About the Employer

Class*: Class 3-1, 4 hours/day, 176 days/yr.

Frequent lifting, reaching, stooping, kneeling, fine manipulation, and repetitive hand motions. Occasional climbing, pushing, lifting, and carrying up to 50 pounds. Lift and carry 10-20 pounds frequently. Must possess range of motion and manual dexterity to enable proper completion of job duties. Uniform and Hairnet Requirement: Must wear uniform and hairnet at all times when preparing and serving food and when cleaning food service areas. Environmental Conditions: Must be able to work in extreme temperatures while standing and/or walking. Job Responsibilities: Assist with set-up on serving line. Operate spray rinse and dish machine, monitor daily water temperatures, maintain dish machine in a clean and sanitary condition. De-lime dish machine as required. Maintain safety regulations at all times. Additional Duties*: Perform other duties as assigned.