Executive Chef
About the Employer
Qualifications
See posting for details.
Position
Cook
Hours/Times/Calendar
• 7.0 hrs /5:45 am-12:45 pm/191 calendar
Effective
Immediately
Allocation
2.297.29.0000.1650
Job Responsibilities
• Assure nutritious and attractive meals are prepared and served daily in a friendly and timely manner in accordance with the central menu prepared by the food & Nutrition Services Director.
• Assure proper food handling procedures are followed.
• Use standardized recipes to prepare nourishing, flavorful food as directed.
• Review menus and plans carefully so food will be ready on time.
• Utilizing production records, make written estimate of food supplies needed for the next day as well as that actually are used each day.
• Maintain high standards of sanitation and safety in the food service area.
• Maintain all records requested by the food & Nutrition Services office.
• Complete all food and non-food supply orders.
• Attend meetings conducted by the food & Nutrition Services Director in order to increase knowledge and efficiency.
• Attend SNAM conference for training and professional development.
• Perform other duties as assigned.
Physical Capabilities
• Must possess the ability to lift a minimum of 40 pounds on a regular basis, and have ability to bend easily at the knees.
• Must be able to stand for up to six hours at a time in order to prepare and serve meals.
Selection Committee
Director for Food Services and Human Resources Evaluated by Supervising Administrator
Salary Data
As per negotiated agreement
Equal Employment Opportunity
The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation and transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information or any other legally protected category, (collectively, protected classes), in its programs and activities, including employment opportunities. We are an equal opportunity employer