Food Nutrition Services Worker

About the Employer

Overview

Job Title: - Worker, Food & Nutrition Services - Qualifications: - minimum qualifications:· High school diploma or equivalent.· Valid food handler certification or the ability to obtain within the first year of employment. preferred qualifications:· One (1) year of experience in commercial or institutional food service. relevant work experience or education may be substituted to satisfy minimum qualifications. - Knowledge, Skills, and Abilities: - clear and concise oral and written communication skills;· Organizational and management skills;· Mathematical skills.· Manual dexterity skills to shred, chop, assemble, and mix food items.· Record keeping and cash registration skills.· Basic computer skills and/or the ability to be trained in basic computer skills to operate district electronic systems. - Knowledge of: - general policies and procedures for the functional area of assignment.· Knowledge of HIPAA, Public Records, Sunshine Law,FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention. - Responsibilities: - Maintain a positive attitude toward all students and staff.· Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards. · Set up food serving lines and/or steam tables and serve meals, meal components, and beverages. - Work Environment: - Store food and supplies as directed;· Assist in taking inventories. Accept and count money, tickets, or tokens for food and beverages served;· Record transactions;· Maintain accountability of sales. - Additional Information: - Work Schedule: 02, $16.43, 4 hours, 190 days Compensation may increase based upon relevant education and experience