Food Service Director

About the Employer

Responsibilities

The Director reports to the Director of Business, Finance, and Operations and is responsible for a nutritionally and fiscally sound program. Required skills include:
- The ability to work independently and make decisions based on agreed-upon procedures,
• Knowledge of and experience with nutritional standards,
• Exceptional customer service,
• Organization and attention to detail,
• The ability to manage people.

Qualifications

A Bachelor's degree related to the food services industry, nutrition, or other related field with three or more years of management experience in the food services industry is required.

Job Title and Context

Director of Food Services (for context)

2026 � 2027 Openings

District-wide

Director of Food Services

Belmont Public Schools announces an opportunity for a Director of Food Services. The Director of Food Services oversees day-to-day food service operations for the seven schools, 4,400+ students, in the Belmont Public School District.

Work Year

Work year: 44 weeks

Salary and Benefits

Salary: Commensurate with experience

Start Date

Start date: 11/16/2026

How to Apply

Please apply online at https://www.belmont.k12.ma.us/page/employment-opportunities

Equal Employment Opportunity

It is the policy of the Belmont Public Schools to afford equal employment opportunity to all qualified persons regardless of race, color, religion, national origin, age, military status, sexual orientation, disability, or gender, except where age or sex is a bona fide occupational qualification as allowed by the Civil Rights Act of 1964.

Application Deadline

8/7/2026 JID2533