Food Service Worker

About the Employer

Overview

Job Title: - Worker, Food and Nutrition Services - Qualifications: - * High school diploma or equivalent. - * Valid food handler certification or the ability to obtain within the first year of employment. - Preferred Qualifications: - * One (1) year of experience in commercial or institutional food service. - Knowledge, Skills, and Abilities: - * Clear and concise oral and written communication skills. - * Organizational and management skills. - * Mathematical skills. - * Manual dexterity skills to shred, chop, assemble, and mix food items. - * Record keeping and cash registration skills. - * Basic computer skills and/or the ability to be trained in basic computer skills to operate district electronic systems. - * Knowledge of general policies and procedures for the functional area of assignment. - * Knowledge of HIPAA, Public Records, Sunshine Law,FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention. - * Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications. - Responsibilities: - * Maintain a positive attitude toward all students and staff. - * Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards. - * Set up food serving lines and/or steam tables and serve meals, meal components, and beverages. - * Store food and supplies as directed; assist in taking inventories. - * Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales. - * Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly. - * Operate and clean all kitchen equipment. - * Keep work area clean and orderly. - * Follow safety and sanitation rules at all times when handling food and using equipment. - * Adhere to safety regulations/guidelines. - * May assist new food and nutrition services employees, student employees, or volunteers in becoming familiar with their assignments. - Additional Job Information: - * Salary: $2, $16.43 - * Hours: 6 - * Days: 190 - * Compensation may increase based upon relevant education and experience.