Food Service Worker

About the Employer

Overview

Job Title: - Worker, Food and Nutrition Services - Qualifications: - - High school diploma or equivalent. - - Valid food handler certification or ability to obtain within the first year of employment. - Preferred Qualifications: - - One (1) year of experience in commercial or institutional food service. - Knowledge, Skills, and Abilities: - - Clear and concise oral and written communication skills; - - Organizational and management skills; - - Mathematical skills; - - Manual dexterity skills to shred, chop, assemble, and mix food items; - - Record keeping and cash registration skills; - - Basic computer skills and/or ability to be trained in basic computer skills to operate district electronic systems. - Knowledge of: - - General policies and procedures for the functional area of assignment. - - HIPAA, Public Records, Sunshine Law,FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention. - Responsibilities: - 1. Maintain a positive attitude toward all students and staff. - 2. Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards. - 3. Set up food serving lines and/or steam tables and serve meals, meal components, and beverages. - 4. Store food and supplies as directed; assist in taking inventories. - 5. Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales. - 6. Wash, sanitize, and store dishes and utensils; - 7. Scrub and sanitize counters and tables; - 8. Mop floors; - 9. Dispose of wastes properly. - 10. Operate and clean all kitchen equipment. - 11. Keep work area clean and orderly. - 12. Follow safety and sanitation rules at all times when handling food and using equipment. - 13. Adhere to safety regulations/guidelines. - 14. May assist new food and nutrition services employees, student employees, or volunteers in becoming familiar with their assignments. - Compliance: - Comply with all requirements of the local, state, and federal food and nutrition services programs, including attendance at all district food service trainings. - Additional Job Information:* - - Salary: $2,000 - - Hourly Wage: $16.43 - - Hours Worked per Week: 6 hours - - Number of Days Worked per Year: 190 days - - Compensation may increase based on relevant education and experience.